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Name: Traditional Namero (Fish Miso Dip)
Prep time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 200 grams raw white fish fillets (such as sea bream, cod, or salmon), skinless and boneless; 1 tablespoon sake; 2 tablespoons red miso paste (aka miso); 1 tablespoon white miso paste (shiro miso); 1 teaspoon grated fresh ginger; 1 teaspoon sugar (optional, to balance flavor); 1 green onion, finely chopped; 1 teaspoon toasted sesame seeds (for garnish); Ice water (as needed for texture adjustment)

Namero

🇯🇵 Japan

Kyoto

Fish and miso paste dip often served with sake

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Ingredients

Raw fish

miso paste

sake

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