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Name: Authentic Shioyaki Recipe
Prep time: 15 min
Cook time: 12 min
Yield: 4
Cuisine: Japan
Ingredients: 1 lb (450 g) fresh shrimp, deveined and cut into 2-inch pieces; 1 lb (450 g) sardines, cut into 2-inch pieces; 1 lb (450 g) squid, cleaned and cut into 2-inch pieces; 1 lb (450 g) fish fillet (such as cod or halibut), cut into 2-inch pieces; 1/4 cup (60 ml) mirin; 3 tablespoons (45 ml) sake; 2 tablespoons (30 ml) soy sauce; 1 tablespoon (15 ml) sugar; 2 tablespoons (30 ml) salt

Shioyaki

🇯🇵 Japan

Japan-wide

Grilled seafood or vegetables brushed with salt-based sauce.

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