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Name: Authentic Anmitsu Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Agar Jelly (Kanten):**; 4 cups water; 1 tablespoon agar powder (kanten-ko); 3 tablespoons granulated sugar; 1/4 teaspoon salt; *For the Sweet Red Bean Paste (Tsubu-an):**; 1 cup dried adzuki beans (or 1.5 cups canned sweet red bean paste); 4 cups water (for boiling beans); 1/2 cup granulated sugar (if making from scratch); Pinch of salt (if making from scratch); *For Assembly and Toppings:**; 1/2 cup sweet red bean paste (tsubu-an); 1/2 cup fruits (canned peaches, pineapple, or fresh strawberries/kiwi, cut into bite-sized pieces); 1/4 cup mochi (kiri-mochi or dango); 2 tablespoons kuromitsu (black sugar syrup) for serving; 1 tablespoon sweet white bean paste (shiro-an) for optional garnish

Anmitsu

🇯🇵 Japan

Tokyo

Traditional Japanese dessert with agar jelly

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Ingredients

Agar jelly

red bean paste

fruits

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