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Name: Authentic Saba Misoni (Mackerel Simmered in Miso Glaze)
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 2 fresh mackerel fillets (approx. 200g each), pin bones removed; 1 tablespoon rice vinegar (or sake); 1 tablespoon neutral oil (canola or vegetable); 1/2 cup sake; 1/2 cup mirin; 3 tablespoons soy sauce; 3 tablespoons miso paste (red or mixed); 2 tablespoons sugar; 1 inch ginger, thinly julienned; 1 green onion, finely chopped (for garnish)

Saba Misoni

🇯🇵 Japan

Kyoto

Mackerel simmered in a miso glaze

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Ingredients

Mackerel

miso glaze

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