Name: Traditional Basashi (Japanese Horse Sashimi)
Prep time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 200 grams raw horse meat (upper thigh or loin cut, very fresh); 2 tablespoons soy sauce; 1 teaspoon wasabi paste; 1 clove garlic (grated, optional); 1 small piece ginger (grated, optional)

Basashi 🇯🇵 Japan

Horse sashimi, often served in thinly sliced pieces

Made with

Horse meat soy sauce wasabi

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