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Name: Authentic Iri Dofu Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 1 block (350g) Silken or Soft Tofu; 1/2 cup Carrot, thinly sliced; 1/2 cup Shiitake Mushrooms, sliced; 1 cup Cabbage, roughly chopped; 1/2 cup Snow Peas, trimmed; 1 tablespoon Vegetable Oil; 1 teaspoon Sesame Oil; 1 tablespoon Ginger, finely minced; 1 clove Garlic, finely minced; 1/2 cup Dashi Stock; 2 tablespoons Soy Sauce; 1 tablespoon Mirin; 1 teaspoon Sugar; 1 teaspoon Potato Starch (mixed with 2 teaspoons water to make a slurry); 2 Green Onions, sliced diagonally

Iri Dofu

🇯🇵 Japan

Kyoto

Tofu and vegetable stir-fry

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Ingredients

Tofu

vegetables

stir-fry sauce

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