FoodHopp

Name: Authentic Miso Soup Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Japan
Ingredients: 4 cups dashi (Japanese soup stock); 3-4 tablespoons miso paste (red, white, or mixed); 1/2 block (approx. 7 oz / 200g) silken or soft tofu; 1 tablespoon dried wakame seaweed; 2 green onions (scallions), thinly sliced