Name: Authentic Miso Soup Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 4
Cuisine: Japan
Ingredients: 4 cups dashi (Japanese soup stock); 3-4 tablespoons miso paste (red, white, or mixed); 1/2 block (approx. 7 oz / 200g) silken or soft tofu; 1 tablespoon dried wakame seaweed; 2 green onions (scallions), thinly sliced

Miso Soup 🇯🇵 Japan

Soybean paste soup with tofu and seaweed

Made with

Miso paste tofu seaweed dashi

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