Name: Authentic Ochazuke (Green Tea Rice) Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Japan
Ingredients: 2 cups cooked Japanese short-grain rice (about 400g), preferably day-old; 2 cups hot brewed green tea (Sencha, Bancha, or Gyokuro); 4 oz salted salmon (sake), grilled or broiled and flaked (or 2 tbsp Bonito flakes); 1 sheet Nori (dried seaweed), shredded or cut into thin strips; 1/4 cup Umeboshi (pickled plums), pitted and chopped; 2 tbsp Sesame seeds, toasted; 1 bunch Shiso leaves (perilla), thinly sliced (optional); 1 tsp Dried green tea leaves (for sprinkling, optional); 1 pinch Shichimi Togarashi (Japanese seven-spice) (optional)

Ochazuke 🇯🇵 Japan

Rice with green tea poured over and toppings

Made with

Rice green tea toppings

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