Name: Authentic Katsu Curry Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 2
Cuisine: Japan
Ingredients: For the Curry Sauce:; 2 tablespoons vegetable oil; 1 large onion, finely chopped; 2 cloves garlic, minced; 1 tablespoon ginger, grated; 3 tablespoons all-purpose flour; 2 tablespoons curry powder (Japanese-style, such as S&B); 1 teaspoon garam masala; 2 cups chicken or vegetable broth; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon honey or sugar; 1 medium carrot, diced; 1 medium potato, diced; Salt and pepper to taste; For the Tonkatsu (Pork Cutlet):; 2 boneless pork loin chops (about 6-8 oz each), or chicken breasts for chicken katsu; Salt and pepper to taste; 1/2 cup all-purpose flour; 2 large eggs, beaten; 1 cup panko breadcrumbs (Japanese-style breadcrumbs); Vegetable oil for deep frying (about 2-3 cups); For Serving:; 4 cups steamed Japanese short-grain rice; Pickled red cabbage or shredded cabbage (optional garnish)

Katsu Curry 🇯🇵 Japan

Japanese curry with breaded and fried cutlet

Made with

Curry sauce breaded cutlet rice

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