Name: Authentic Hōrensō no Nibitashi Recipe
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: Japan
Ingredients: 300 grams fresh spinach (about 2 bunches); 1 tablespoon toasted white sesame seeds; 1 tablespoon dashi (Japanese soup stock); 1 tablespoon soy sauce; 1 tablespoon mirin; 1 teaspoon sugar; 1/2 teaspoon salt (for blanching water)

Hōrensō no Nibitashi 🇯🇵 Japan

Blanched spinach with sesame sauce

Made with

Spinach sesame sauce

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