Name: Authentic Yuba Sushi (Tofu Skin Sushi) Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: 2 cups Japanese short-grain sushi rice; 2 1/4 cups water; 4 tablespoons rice vinegar; 2 tablespoons granulated sugar; 1 teaspoon salt; 8 sheets of dried yuba (tofu skin), rehydrated; 1 tablespoon soy sauce; 1 tablespoon mirin; 1/2 teaspoon sugar (for simmering yuba); 1/2 cucumber, julienned; 1 medium carrot, julienned and blanched; 4 imitation crab sticks (kanikama), shredded; 2 tablespoons toasted white sesame seeds; 1 tablespoon pickled ginger (gari), finely chopped (optional); 1 sheet nori (seaweed), cut into thin strips for garnish (optional)

Yuba Sushi 🇯🇵 Japan

Sushi with tofu skin and various toppings

Made with

Sushi rice tofu skin assorted toppings

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