Name: Authentic Kuruma Ebi Chirashi Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Japan
Ingredients: 200g Kuruma Ebi (tiger prawns), deveined and cleaned; 1 cup sushi rice (short-grain Japanese rice); 1 cup dashi (Japanese chicken stock); 1/2 cup mirin (sweet rice wine); 2 tablespoons sake; 2 tablespoons soy sauce; 1 tablespoon sugar; 1/2 teaspoon salt; 2 tablespoons grated naruto (thin octopus slices); 2 slices pickled ginger (gari); 1 sheet sweet egg omelet (tamago), cut into strips; 1 tablespoon chopped green onion or scallion; Sesame seeds, for garnish

Kuruma Ebi Chirashi 🇯🇵 Japan

A type of chirashi sushi where Kuruma Ebi (shrimp) is placed on top of a bowl of rice with various toppings.

Japan chirashi

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