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Name: Authentic Kuruma Ebi Chirashi Bowl Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Japan
Ingredients: 2 cups sushi rice (uncooked); 1 cup dashi stock (hot or cold); 1/4 cup mirin; 1/4 cup sake; 1/2 cup sliced sashimi-grade fish (e.g., tuna, salmon, mackerel); 200g fresh kuruma ebi (sweet shrimp), peeled and deveined; 2 cups chopped green onions; 2 cups chopped cucumber; 2 cups chopped pickled ginger (beni shoga); 1/4 cup chopped carrots; 2 tablespoons sesame seeds (for garnish); 1 tablespoon soy sauce (optional, for garnish)

Kuruma Ebi Chirashi Bowl

🇯🇵 Japan

all Japan

A bowl of rice topped with various ingredients, including Kuruma Ebi (sweet shrimp), vegetables, and fish.

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