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Name: Authentic Okowa (Mochigome) Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Japan
Ingredients: 2 cups glutinous rice (mochigome); 1 cup cooked chestnuts (kuri), canned or pre-cooked; 1/2 cup dried shiitake mushrooms, rehydrated and diced; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 tablespoon sake; 1 teaspoon sugar; 2 cups water (for soaking and steaming); 2 tablespoons dashi stock (optional, for enhanced flavor); 2 large shiitake mushrooms (fresh, for garnish, optional); 1 tablespoon sesame oil (for greasing)

Okowa

🇯🇵 Japan

Kyoto

Sticky rice dish with various ingredients

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Ingredients

Glutinous rice

ingredients

seasoning

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