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Name: Traditional Gomoku Sushi Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Sushi Rice:**; 2 cups uncooked Japanese short-grain rice; 2 cups water; 3 tablespoons rice vinegar; 2 tablespoons granulated sugar; 1 teaspoon salt; *For the Gomoku Toppings (The "Five"):**; 1/2 cup dried shiitake mushrooms, rehydrated and finely diced (reserve soaking liquid); 1/2 cup carrot, peeled and finely diced; 1/2 cup lotus root, peeled and thinly sliced (optional, can substitute with bamboo shoot); 1/2 cup konnyaku (konjac cake), thinly sliced and cut into strips; 1/2 cup snow peas or green beans, trimmed and thinly sliced; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 teaspoon sugar; 1/2 cup dried gourd strips (kanpyo), soaked in warm water and squeezed dry; 1 tablespoon sugar (for gourd); 1 tablespoon soy sauce (for gourd); 1/2 cup cooked edamame beans, shelled; 2 large eggs, beaten with a pinch of salt; 1 teaspoon vegetable oil (for frying egg); *Garnish:**; 1 sheet nori (dried seaweed), shredded into thin strips (optional); Toasted white sesame seeds (optional)

Gomoku Sushi

🇯🇵 Japan

Tokyo

Sushi rice with five different toppings

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Ingredients

Sushi rice

five toppings

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