Name: Traditional Yuzu Marmalade (Yuzu Marmelade)
Prep time: 20 min
Cook time: 45 min
Yield: 10
Cuisine: Japan
Ingredients: 1 kg whole yuzu fruit (approximately 2.2 lbs); 1 kg granulated white sugar (approximately 2.2 lbs); 1 liter water (for blanching and boiling)

Yuzu Marmalade 🇯🇵 Japan

Citrus marmalade made from yuzu fruit

Made with

Yuzu fruit sugar

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