FoodHopp

Name: Traditional Yuzu Marmalade (Yuzu Marmelade)
Prep time: 20 min
Cook time: 45 min
Yield: 10
Cuisine: Japan
Ingredients: 1 kg whole yuzu fruit (approximately 2.2 lbs); 1 kg granulated white sugar (approximately 2.2 lbs); 1 liter water (for blanching and boiling)