Name: Authentic Yakizakana Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 2 fresh fish fillets (Mackerel, Salmon, or Yellowtail, approx. 150g each); 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon sake or dry white wine (for rinsing); 1 tablespoon neutral oil (like canola or vegetable); 1 tablespoon soy sauce (for serving); 1 tablespoon grated daikon radish (for serving); 1 lemon wedge (for serving)

Yakizakana 🇯🇵 Japan

Grilled fish typically served with rice

Made with

Grilled fish rice

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Japan

More dishes to explore from the same cuisine.