FoodHopp

Name: Authentic Yakizakana Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 2 fresh fish fillets (Mackerel, Salmon, or Yellowtail, approx. 150g each); 1 teaspoon sea salt; 1/2 teaspoon freshly ground black pepper; 1 tablespoon sake or dry white wine (for rinsing); 1 tablespoon neutral oil (like canola or vegetable); 1 tablespoon soy sauce (for serving); 1 tablespoon grated daikon radish (for serving); 1 lemon wedge (for serving)

Yakizakana

🇯🇵 Japan

Hokkaido

Grilled fish typically served with rice

Rate this food

Ingredients

Grilled fish

rice

Recent Reviews

Loading reviews...