Name: Authentic Hōtō Recipe (Fujinomiya Style)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Noodles:**; 400g All-purpose flour; 180ml Water (adjust as needed); 1 teaspoon Salt; 1 tablespoon Neutral oil (vegetable or canola); *For the Soup:**; 200g Pork belly (thinly sliced and cut into bite-sized pieces); 1/2 medium Onion (quartered); 1 medium Carrot (cut into chunks or wedges); 1/2 medium Kabocha squash (peeled, seeded, and cut into 2-inch chunks); 1/2 medium Potato (peeled and cut into chunks); 1 liter Water; 2 tbsp Dashi granules (or 2 cups dashi stock + 800ml water); 3 tbsp Soy sauce; 3 tbsp Miso paste (Red or Awase mix recommended); 1 bunch Spinach or Komatsuna (washed and cut into 2-inch lengths)

Hōtō 🇯🇵 Japan

Thick wheat noodles in a miso-based soup

Made with

Thick noodles miso soup vegetables

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