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Name: Authentic Kuruma Ebi Chirashi Sando Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: 2 slices white bread (sourdough or Japanese bread preferred); 3/4 cup cooked Japanese short-grain rice; 2 tablespoons mirin; 2 tablespoons sake; 1 tablespoon soy sauce; 1 tablespoon sugar; 1 teaspoon sesame oil; 100g fresh kuruma ebi (spiny lobster), deveined and chopped; 1 green onion, finely chopped; 1/4 cup pickled ginger, finely chopped; 2 tablespoons chopped green wasabi; 2 tablespoons chopped scallions; 1 tablespoon sesame seeds

Kuruma Ebi Chirashi Sando

🇯🇵 Japan

Nationwide

Japanese-style sando filled with Kuruma Ebi, combining the delicate fish with bread.

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