Name: Authentic Monjayaki Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Japan
Ingredients: 1/2 cup all-purpose flour; 1 cup dashi stock (or water); 2 tablespoons soy sauce; 2 tablespoons Worcestershire sauce; 1 teaspoon oyster sauce; 2 cups finely shredded cabbage (about 1/4 head); 1/4 cup benishoga (red pickled ginger), chopped; 2 tablespoons tenkasu (tempura scraps); 2 tablespoons chopped green onions; 2 tablespoons vegetable oil; 1/2 cup small shrimp, peeled and deveined; 1/2 cup squid, chopped into small pieces; 1/4 cup grated cheddar or mozzarella cheese (optional but common); 2 large eggs

Monjayaki 🇯🇵 Japan

Savory pancake often compared to okonomiyaki

Made with

Batter vegetables seafood or meat

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