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Name: Authentic Kuruma Ebi Karaage Recipe
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Japan
Ingredients: 300g large shrimp (kuruma ebi), deveined and peeled; 2 tablespoons soy sauce; 1 tablespoon sake (optional, for flavor); 1 teaspoon mirin (optional, for sweetness); 1 tablespoon sake or rice wine; 2 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 1/4 cup all-purpose flour; 2 eggs; 1/4 cup breadcrumbs (panko or regular); Vegetable oil for frying (enough to cover the shrimp); Salt and pepper to taste

Kuruma Ebi Karaage

🇯🇵 Japan

Nationwide

Kuruma Ebi (shrimp) marinated in soy sauce and deep-fried to a crispy texture.

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