Name: Authentic Kuruma Ebi Chirashi Okonomiyaki Recipe
Prep time: 30 min
Cook time: 45 min
Yield: 4
Cuisine: Japan
Ingredients: 200g all-purpose flour; 2 eggs; 150ml cold water; 1/4 teaspoon salt; 1/2 teaspoon black pepper; 1/2 onion, thinly sliced; 1 carrot, julienned; 1 zucchini, julienned; 1/2 cup cabbage, finely chopped; 1 tablespoon soy sauce; 2 tablespoons mirin; 1 tablespoon sesame oil; 1 teaspoon white miso paste (or 1 tablespoon of dashi for vegetarian option); 200g Kuruma Ebi (spiny lobster), cleaned and deveined (or substitute with 200g cooked shrimp); 2 tablespoons tempura batter (or cornstarch mixed with water); 2 tablespoons vegetable oil for frying; Green onions, chopped for garnish (optional)

Kuruma Ebi Chirashi Okonomiyaki 🇯🇵 Japan

Japanese-style okonomiyaki topped with Kuruma Ebi, combining the savory pancake with the delicate fish.

Japan okonomiyaki

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