Name: Authentic Koyadofu (Freeze-Dried Tofu)
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Japan
Ingredients: 4 pieces freeze-dried tofu (koyadofu); 4 cups water (for rehydrating); 1 tablespoon neutral oil (such as canola or vegetable); 2 tablespoons soy sauce; 1 tablespoon mirin; 1 teaspoon sugar (optional, for glazing); 1/2 cup dashi stock (or water for a simpler version); Pinch of salt

Koyadofu 🇯🇵 Japan

Freeze-dried tofu often used in hot pots

Made with

Freeze-dried tofu

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