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Name: Authentic Kuruma Ebi Chirashi Karaage Okonomiyaki Sando Bowl Recipe
Prep time: 40 min
Cook time: 40 min
Yield: 4
Cuisine: Japan
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/4 cup water; 2 tablespoons vegetable oil; 1/2 pound Kuruma Ebi (spiny lobster), cleaned and cut into bite-sized pieces; 4 chicken thighs, cut into bite-sized pieces; 1 cup all-purpose flour (for coating chicken); 2 eggs, beaten; 1 cup panko breadcrumbs; 1 cup shredded cabbage; 1/2 onion, finely chopped; 1/4 cup carrots, finely julienned; 3 eggs, beaten; 2 tablespoons dashi granules; 2 tablespoons soy sauce; 1 tablespoon mirin; 1 teaspoon sesame oil; 2 tablespoons vegetable oil (for frying); Green onions, chopped (optional garnish)

Kuruma Ebi Chirashi Karaage Okonomiyaki Sando Bowl

🇯🇵 Japan

Nationwide

Japanese-style Karaage bowl filled with Kuruma Ebi, Karaage, and okonomiyaki, combining the fried chicken with the delicate fish and savory pancake.

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