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Name: Authentic Kuruma Ebi Tempura Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 500 grams (about 17.5 oz) Kuruma Ebi (tiger shrimp), peeled and deveined; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/2 cup cold water; 1 tablespoon rice vinegar; 1 tablespoon mirin; 1 teaspoon soy sauce; 1/4 teaspoon sugar; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon grated fresh lemon zest; Vegetable oil (for deep-frying, about 1 liter/4 cups)

Kuruma Ebi Tempura

🇯🇵 Japan

Nationwide

Kuruma Ebi (shrimp) battered and deep-fried to a crispy texture.

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