Name: Authentic Unagi no Kabayaki (Grilled Eel with Sweet Soy Glaze)
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: Japan
Ingredients: 2 whole freshwater eels (unagi), about 300-400g each, cleaned and butterflied; 1 cup soy sauce; 1 cup mirin; 1/2 cup sake; 1/3 cup granulated sugar; 1 small piece of ginger (about 2g), grated; 1/2 cup white sesame seeds, toasted, for garnish; 6 cups cooked Japanese short-grain rice, for serving

Unagi 🇯🇵 Japan

Grilled freshwater eel with a sweet soy glaze

Made with

Eel soy sauce glaze

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Japan

More dishes to explore from the same cuisine.