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Name: Authentic Unagi no Kabayaki (Grilled Eel with Sweet Soy Glaze)
Prep time: 20 min
Cook time: 30 min
Yield: 2
Cuisine: Japan
Ingredients: 2 whole freshwater eels (unagi), about 300-400g each, cleaned and butterflied; 1 cup soy sauce; 1 cup mirin; 1/2 cup sake; 1/3 cup granulated sugar; 1 small piece of ginger (about 2g), grated; 1/2 cup white sesame seeds, toasted, for garnish; 6 cups cooked Japanese short-grain rice, for serving

Unagi

🇯🇵 Japan

Nagoya

Grilled freshwater eel with a sweet soy glaze

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Ingredients

Eel

soy sauce

glaze

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