Name: Authentic Japanese Korokke Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Filling:**; 2 large potatoes (about 500g), peeled and cut into chunks; 150g ground beef or pork; 1 medium onion, finely chopped; 1 tablespoon vegetable oil; 2 tablespoons milk; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon sugar (optional, to balance flavors); 1 tablespoon all-purpose flour (for binding); *For Breading (Katsu Pan):**; 1/2 cup all-purpose flour; 2 large eggs, lightly beaten; 2 cups panko (Japanese breadcrumbs); *For Frying:**; Vegetable oil for deep frying (about 4 cups, or enough for 1-2 inches depth)

Korokke 🇯🇵 Japan

Japanese croquettes with various fillings

Made with

Mashed potatoes meat or vegetables

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