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Name: Authentic Iso Maki (Thin Seaweed Roll) Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 2 cups Japanese short-grain sushi rice; 2 1/4 cups water; 4 tablespoons rice vinegar; 2 tablespoons granulated sugar; 1 teaspoon salt; 4 sheets full-size nori seaweed (roasted); 1/2 cucumber; 2 imitation crab sticks (kanikama); 2 tablespoons toasted sesame seeds; Soy sauce for serving (optional); Wasabi for serving (optional); Pickled ginger for serving (optional)

Iso Maki

🇯🇵 Japan

Kyoto

Seaweed rolls filled with seasoned rice

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Ingredients

Seaweed

seasoned rice

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