Name: Authentic Iso Maki (Thin Seaweed Roll) Recipe
Prep time: 25 min
Cook time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 2 cups Japanese short-grain sushi rice; 2 1/4 cups water; 4 tablespoons rice vinegar; 2 tablespoons granulated sugar; 1 teaspoon salt; 4 sheets full-size nori seaweed (roasted); 1/2 cucumber; 2 imitation crab sticks (kanikama); 2 tablespoons toasted sesame seeds; Soy sauce for serving (optional); Wasabi for serving (optional); Pickled ginger for serving (optional)

Iso Maki 🇯🇵 Japan

Seaweed rolls filled with seasoned rice

Made with

Seaweed seasoned rice

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Japan

More dishes to explore from the same cuisine.