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Name: Authentic Ikayaki (Grilled Squid with Soy Glaze)
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Japan
Ingredients: 4 large whole squids (approx. 250g each), cleaned, tentacles reserved; 2 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1 tablespoon sugar; 1 teaspoon vegetable oil (for brushing grill); 4 bamboo skewers (soaked in water for 30 minutes)

Ikayaki

🇯🇵 Japan

Kyoto

Grilled squid often brushed with a soy glaze

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Ingredients

Squid

soy glaze

skewer

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