FoodHopp

Name: Authentic Kuromame (Sweet Black Soybeans)
Prep time: 15 min
Cook time: 240 min
Yield: 6
Cuisine: Japan
Ingredients: 200 grams dried black soybeans (kuromame); 5 liters water for soaking; 5 liters fresh water for cooking; 150 grams granulated sugar; 60 milliliters soy sauce; 1 piece kombu (dried kelp), about 4x4 inches (10x10 cm)