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Name: Authentic Sunomono (Japanese Cucumber and Seafood Salad)
Prep time: 20 min
Cook time: 5 min
Yield: 4
Cuisine: Japan
Ingredients: 2 medium cucumbers (Japanese or Persian variety preferred); 1 teaspoon salt; 8 oz assorted seafood (such as boiled shrimp, scallops, or imitation crab stick); 1 tablespoon toasted sesame seeds; 1 tablespoon dried wakame seaweed (dried); 3 tablespoons rice vinegar; 2 tablespoons sugar; 1 tablespoon soy sauce; 1/4 teaspoon salt

Sunomono

🇯🇵 Japan

Tokyo

Vinegared salad with cucumbers and seafood

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Ingredients

Cucumbers

seafood

rice vinegar dressing

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