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Name: Authentic Tempura Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Japan
Ingredients: 1 cup all-purpose flour, chilled; 1 cup ice-cold water; 1 large egg yolk, chilled; 1/2 teaspoon salt; 8 large shrimp, peeled and deveined (tail on); 1 medium sweet potato, thinly sliced (1/8-inch thick); 1 small zucchini, sliced into rounds (1/4-inch thick); 1/2 cup kabocha squash, thinly sliced; 4 shiitake mushrooms, stems removed; 4 small bunches broccoli florets; Vegetable oil, for frying (about 4 cups); 1/2 cup grated daikon radish (for dipping sauce); 1/4 cup soy sauce; 2 tablespoons mirin; 1 teaspoon grated ginger (optional, for dipping sauce)

Tempura

🇯🇵 Japan

Tokyo

Deep-fried seafood and vegetables

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Ingredients

Seafood

vegetables

tempura batter

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