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Name: Authentic Kuruma Ebi Recipe
Prep time: 15 min
Cook time: 8 min
Yield: 8
Cuisine: Japan
Ingredients: 5 kg Kuruma Ebi (tiger shrimp), cleaned and deveined; 2 tablespoons salt; 1 tablespoon sugar; 1 tablespoon mirin (Japanese rice wine); 2 tablespoons sake (Japanese rice wine); 1 tablespoon sesame oil; 2 cloves garlic, minced; 1 tablespoon grated fresh ginger; 1 tablespoon vegetable oil (for frying)

Kuruma Ebi

🇯🇵 Japan

Nationwide

A type of shrimp, often grilled or fried, with a distinctive flavor and texture.

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