Name: Authentic Tonkatsu Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 2
Cuisine: Japan
Ingredients: 2 boneless pork loin chops (about 6-8 oz each and 1-inch thick); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup all-purpose flour; 2 large eggs; 2 cups panko breadcrumbs; Vegetable oil for deep frying (about 4 cups or enough for 1-inch depth); Tonkatsu sauce (for serving); Shredded cabbage (for serving); Steamed Japanese short-grain rice (for serving)

Tonkatsu 🇯🇵 Japan

Breaded and deep-fried pork cutlet

Made with

Pork breadcrumbs sauce

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