Name: Authentic Takoyaki Recipe
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup cold water; 1/4 cup dashi stock or water; 1 tablespoon mirin (sweet rice wine); 1 tablespoon soy sauce; 1/4 teaspoon sesame oil; 1/2 cup minced octopus (about 8 oz); 2 tablespoons tempura scraps (pikku); 2 tablespoons pickled ginger, finely chopped; 2 green onions, finely chopped; 1 tablespoon vegetable oil for frying

Takoyaki 🇯🇵 Japan

Crispy, golden-brown balls filled with minced octopus, tempura scraps, pickled ginger, and green onion.

Japan tempura

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