Name: Traditional Japanese Konnyaku
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Japan
Ingredients: Konjac powder (Konnyaku-ko) (15 grams); Water (750 ml); Kansui (alkaline water) (1/4 teaspoon) OR Slaked lime (Calcium hydroxide) (1/4 teaspoon mixed with 2 tablespoons water); Water for rinsing (as needed)

Konnyaku 🇯🇵 Japan

Jelly-like food made from konjac root

Made with

Konjac root water

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