Name: Traditional Yuba (Tofu Skin) for Japanese Hot Pot
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: Japan
Ingredients: 4 cups unsweetened, high-quality soy milk (preferably fresh and unfiltered); 1 teaspoon dashi powder (or kombu for vegetarian option); 1/2 teaspoon sea salt; 1 tablespoon soy sauce; 1/2 cup water (for broth adjustment); 1 block silken tofu (optional, for hot pot); 1 cup napa cabbage (optional, for hot pot); 1/2 cup shiitake mushrooms (optional, for hot pot); 1/2 cup enoki mushrooms (optional, for hot pot); 2 stalks scallions (optional, for hot pot)

Yuba 🇯🇵 Japan

Tofu skin often served in a hot pot

Made with

Tofu skin hot pot ingredients

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