Name: Authentic Kuruma Ebi Nigiri Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 8
Cuisine: Japan
Ingredients: 300g fresh Kuruma Ebi (shrimp), peeled and deveined; 300g sushi rice (short-grain Japanese rice); 1 cup water; 1/2 cup sugar; 1 tablespoon vinegar; 1 teaspoon salt; 1 tablespoon soy sauce (for plating); 1/4 cup sesame seeds (optional, for garnish)

Kuruma Ebi Nigiri 🇯🇵 Japan

A type of nigiri sushi where Kuruma Ebi (shrimp) is placed on top of a small mound of rice.

Japan nigiri

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