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Name: Authentic Katsudon Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Japan
Ingredients: *For the Tonkatsu (Pork Cutlet):**; 2 boneless pork loin chops (1-inch thick, about 6-7 oz each); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup all-purpose flour; 1 large egg, beaten; 1 cup panko breadcrumbs; Vegetable oil, for deep frying (about 2-3 cups); *For the Katsudon Sauce & Topping:**; 1/2 large onion, thinly sliced; 2 large eggs, lightly beaten; 2 tablespoons dashi stock (or water); 2 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sugar; 2 servings cooked Japanese short-grain rice (about 2 cups); 1 green onion (scallion), finely chopped (for garnish)

Katsudon

🇯🇵 Japan

Tokyo

Rice bowl with breaded and fried pork cutlet

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