Name: Authentic Kake Udon (Japanese Udon Noodles in Hot Broth)
Prep time: 40 min
Cook time: 20 min
Yield: 4
Cuisine: Japan
Ingredients: *For the Udon Broth (Dashi):**; 6 cups water; 2 pieces dried kombu (kelp), approx. 4x4 inches each; 1 cup loosely packed dried shiitake mushrooms (or 1 cup dried shiitake mushroom powder); 1/2 cup bonito flakes (katsuobushi); *For the Seasoning Sauce (Tsuyu):**; 1/2 cup soy sauce; 1/2 cup mirin; 2 tablespoons sake; 1 tablespoon sugar; *For the Noodles & Garnish:**; 1 lb fresh or frozen sanuki udon noodles; 2 green onions (scallions), finely sliced; 1 tablespoon tempura flakes (tenkasu), optional

Udon 🇯🇵 Japan

Thick wheat noodles in broth

Made with

Udon noodles broth various toppings

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