FoodHopp

Name: Authentic Goya Champuru Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: Japan
Ingredients: 1 large Bitter melon (approx. 300g); 200g Firm tofu (Momen-dofu); 150g Thinly sliced pork belly (or shoulder); 1/2 medium Onion; 2 large Eggs; 1 tablespoon Vegetable oil; 1 tablespoon Sake; 1 tablespoon Soy sauce; 1 teaspoon Oyster sauce (optional, for umami); Salt (to taste); White pepper (to taste, optional)

Goya Champuru

🇯🇵 Japan

Okinawa

Bitter melon stir-fry with tofu and pork

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