FoodHopp

Name: Authentic Shishamo (Japanese Smelt Fish) Recipe
Prep time: 10 min
Cook time: 8 min
Yield: 2
Cuisine: Japan
Ingredients: 10-12 whole shishamo (smelt fish) with roe, fresh or frozen; 1 teaspoon sea salt; 1 tablespoon soy sauce (for dipping, optional); 1 teaspoon grated daikon radish (for dipping, optional); 1 teaspoon grated ginger (for dipping, optional)