Name: Authentic Shiratama Dango Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 4
Cuisine: Japan
Ingredients: 200g shiratamako (sweet rice flour); 120ml hot water (approximately 80-90°C/175-195°F); 2 tablespoons granulated sugar (optional, for slightly sweet dumplings); Kinako (roasted soybean flour) for dusting; Sweet red bean paste (anko) for serving

Shiratama Dango 🇯🇵 Japan

Chewy rice flour dumplings

Made with

Rice flour sugar dumpling preparation

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