Name: Authentic Shiso no Ohitashi Recipe
Prep time: 10 min
Cook time: 2 min
Yield: 2
Cuisine: Japan
Ingredients: 1 bunch fresh shiso leaves (approximately 20-25 leaves); 2 tablespoons soy sauce; 1 tablespoon dashi stock (or 1/2 teaspoon dashi powder dissolved in 1 tablespoon hot water); 1 teaspoon mirin; 1 teaspoon sugar; 1/2 teaspoon grated fresh ginger (optional, for garnish)

Shiso no Ohitashi 🇯🇵 Japan

Blanched shiso leaves with soy dressing

Made with

Shiso leaves soy dressing

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