Name: Authentic Takenoko Gohan Recipe
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Japan
Ingredients: 2 cups short-grain white rice (uncooked); 2 cups water (for cooking rice); 10 oz fresh or vacuum-sealed bamboo shoots (takenoko); 2 tablespoons soy sauce; 2 tablespoons mirin; 1 tablespoon sake; 1 teaspoon sugar; 1/2 teaspoon salt; 1 piece kombu (dried kelp), 2x2 inches; 2 cups dashi stock (or water if unavailable); 1 tablespoon vegetable oil

Takenoko Gohan 🇯🇵 Japan

Bamboo shoot rice

Made with

Bamboo shoots rice seasonings

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