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Name: Authentic Yama Imo (Japanese Mountain Yam) Salad
Prep time: 15 min
Yield: 2
Cuisine: Japan
Ingredients: 1 medium Nagaimo (Japanese mountain yam), about 300g; 1 tablespoon Soy sauce; 1 tablespoon Rice vinegar; 1 teaspoon Dashi stock (or water for a vegan version); 1 teaspoon Sugar; 1 teaspoon Toasted sesame seeds; 1 tablespoon Green onion, finely chopped; 1 teaspoon Grated ginger (optional); 1 teaspoon Bonito flakes (katsuobushi) (optional, omit for vegan)

Yama Imo

🇯🇵 Japan

Kyoto

Japanese yam often served as a side dish

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Japanese yam

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