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Name: Authentic Chikuwa (Japanese Fish Cake Skewers)
Prep time: 30 min
Cook time: 12 min
Yield: 4
Cuisine: Japan
Ingredients: 500g white fish fillets (such as cod, pollock, or snapper), skinless and boneless; 1 large egg white; 1 teaspoon salt; 1 tablespoon potato starch (or cornstarch); 1 tablespoon mirin; 1 teaspoon sugar; 1/2 teaspoon grated fresh ginger; 1/4 teaspoon white pepper; 2-3 tablespoons ice water; 8-10 bamboo skewers (6-8 inches long), soaked in water for 30 minutes; Vegetable oil, for brushing

Chikuwa

🇯🇵 Japan

Tokyo

Fish cake skewers often grilled

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Ingredients

Fish cake

skewers

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