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Name: Authentic Kuruma Ebi Chirashi Karaage Sando Recipe
Prep time: 30 min
Cook time: 40 min
Yield: 4
Cuisine: Japan
Ingredients: 200g Kuruma Ebi (spiny lobster), cleaned and deveined; 400g boneless, skinless chicken thighs; 1 cup short-grain Japanese rice (uncooked); 2 cups dashi broth (from a cube or can); 1/4 cup mirin; 1/4 cup sake; 2 tablespoons soy sauce; 1 tablespoon sesame oil; 1 green onion, sliced; 2 tablespoons pickled ginger (beni shoga); 1 tablespoon red pickled daikon (beni shoga); 2 tablespoons mayonnaise (Japanese or regular); 4 slices toasted bread (sankaku or oval slices); Vegetable oil (for frying)

Kuruma Ebi Chirashi Karaage Sando

🇯🇵 Japan

Nationwide

Japanese-style sando filled with Kuruma Ebi and Karaage, combining the fried chicken with the delicate fish.

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