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Name: Authentic Onigiri Recipe
Prep time: 25 min
Cook time: 30 min
Yield: 8
Cuisine: Japan
Ingredients: 2 cups Japanese short-grain rice (uncooked); 2 1/4 cups water (for cooking rice); 1/2 teaspoon salt (plus more for hands); 4 sheets nori (roasted seaweed), cut into strips; 1/2 cup umeboshi (pickled plum), pitted; 1 can (4 oz / 113g) salted salmon, drained and flaked; 2 tablespoons soy sauce; 1 tablespoon mirin; 1/2 cup kombu (simmered kelp), chopped; 1/4 cup bonito flakes (katsuobushi)

Onigiri

🇯🇵 Japan

Tokyo

Rice balls with various fillings wrapped in seaweed

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Ingredients

Rice

fillings

seaweed wrapper

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