FoodHopp

Name: Authentic Dorayaki Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: Japan
Ingredients: 2 large eggs; 100 grams granulated sugar; 2 tablespoons honey; 160 grams all-purpose flour; 1 teaspoon baking powder; 2 tablespoons water; 240 grams sweet red bean paste (anko); 1 tablespoon neutral oil (for cooking)